利用不同之唧咀製作不同之裝飾，如花卉、葉片、立體天鵝和蝴蝶等
多層重疊 (Over-piping)、立體浮雕 (Pressure-piping) 及吊線 (String Work) 等技巧
皇室糖霜刺繡技巧 (Brush Embroidery)
唧花技巧 (玫瑰花、小野花等)
流質糖霜之運用及組件製作，包括造型圖案及裝飾糖片 (Panels & Collars)
打發皇室糖霜之技巧
皇室糖霜抹餅技巧
日期： 2019 年 4 月 9、 10、 16、 17、 23、 24、 30 5 月 7、 8、 14 （星期二、 三）
時間：19:00 - 22:00
導師：Carmen Lee (PME 認可之課程導師)
學費：Mop 5500
學費已包括課本、證書、堂上所須之一切材料及借用所有工具。
課程完成後可獲贈PME指定工具套裝1套。
各課程將由淺入深，適合各程度之有興趣人士。
如果您希望註冊本課程，可Facebook私訊或致電卓偲工房報名，電話:（+853）28562523。確認信息後，請於三天內轉賬付款並上傳收據或親臨卓偲工房付款。
*所有課程均不設退款，但可改期（詳情請諮詢）。
*如遇不可抗力因素，課程將另行安排。
銀行名稱 : BNU
賬戶號: 383-728037-883
賬戶名: Chez Gourmet Studio
PME Professional Diploma - Royal Icing & Piping Module
Learn how to use different nozzles for icing cakes including Piping flowers, leaves, 3D swan and butterfly.
Over-piping, Pressure-piping, String work, etc.
Brush Embroidery
Piping Techniques (Rose, Blossom, etc.)
Runout Motifs, Panels and Collars
Making of soft Royal Icing
Skills of coating cake with Royal Icing
Date: 2019 Apr 9, 10, 16, 17, 23, 24, 30 & May 7, 8, 14 (Tues & Wed)
Time: 19:00 - 22:00
Instructor: Carmen Lee (PME Accredited Tutor)
Fee: Mop 5500
The tuition fee includes Course Book, tools, and all materials.
All students will receive a course kit upon completion of the course.
This course has been carefully designed for the beginners and all levels.
If you wish to register this class, please call us at （+853）28562523 or inbox us your name, contact number and course title. Kindly settle payment either by bank transfer (with receipt inboxed) or in person within two days to confirm registration. *All courses are not refundable, but can be rescheduled (please consult for details).
Bank Name: BNU
Account Number: 383-728037-883
Account Name: Chez Gourmet Studio
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