牡丹花、非洲菊、蕙蘭、大麗花、玫瑰花、百合花、康乃馨、較剪蘭、鈴蘭、加多利亞蘭、豌豆花及葉子之製作
深入淺出的糖花製作技巧，包括無鐵線糖花及有鐵線的糖花與葉子製作，配合不同的應用
糖花造型糖膏(flower/gum paste)之打法
上色技巧
造型及插花技巧
日期： 2019 年 3 月 1、 5、 8、 12、 15、 19、 22、 26、 29 & 4 月 2 （星期二、五） 時間：19:00 - 22:00
導師：Carmen Lee (PME 認可之課程導師)
學費：Mop 5500
學費已包括課本、證書、堂上所須之一切材料及借用所有工具。
課程完成後可獲贈PME指定工具套裝1套。
各課程將由淺入深，適合各程度之有興趣人士。
如果您希望註冊本課程，可Facebook私訊或致電卓偲工房報名，電話:（+853）28562523。確認信息後，請於三天內轉賬付款並上傳收據或親臨卓偲工房付款。
*所有課程均不設退款，但可改期（詳情請諮詢）。
*如遇不可抗力因素，課程將另行安排。
銀行名稱 : BNU
賬戶號: 383-728037-883
賬戶名 : Chez Gourmet Studio
PME Professional Diploma - Sugar Flowers Module
Learn how to make sugar Peony, Gerbera, Cymbidium, Dahlia, Rose, Lily, Carnation, Freesia, Lily of the Valley, Cattleya Orchid, Sweet Pea, and Foliage
A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves
Making of flower paste (gum paste)
Flower colouring techniques
Arranging sugar flowers
Date: 2019 Mar 1, 5, 8, 12, 15, 19, 22, 26, 29 & Apr 2 (Tues & Fri)
Time: 19:00 - 22:00
Instructor: Carmen Lee (PME Accredited Tutor)
Fee: Mop 5500
The tuition fee includes Course Book, tools, and all materials.
All students will receive a course kit upon completion of the course.
This course has been carefully designed for the beginners and all levels.
If you wish to register this class, please call us at （+853）28562523 or inbox us your name, contact number and course title. Kindly settle payment either by bank transfer (with receipt inboxed) or in person within two days to confirm registration. *All courses are not refundable, but can be rescheduled (please consult for details).
Bank Name: BNU
Account Number: 383-728037-883
Account Name: Chez Gourmet Studio
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