課程內容： • 教授糖膏及杏仁糕包裹真蛋糕及蛋糕模型之技巧 • 利用不同之工具( 如做型工具棒、浮雕印章、捲邊鉗及做型模具等) • 製作各款裝飾，如裙邊、羅馬簾、絲帶玫瑰花及葉、蝴蝶結、簡易花朶等
日期： 2019年1月18、22、25、29、31 2月1、 12、 15、 19、 22 、26 （星期二、五）
時間：19:00 - 22:00
導師：Carmen Lee (PME 認可之課程導師)
學費：Mop5,500
學費已包括課本、證書、堂上所須之一切材料及借用所有工具。
課程完成後可獲贈PME指定工具套裝1套。
各課程將由淺入深，適合各程度之有興趣人士。
如果您希望註冊本課程，可Facebook私訊或致電卓偲工房報名，電話:（+853）28562523。確認信息後，請於三天內轉賬付款並上傳收據或親臨卓偲工房付款。
*所有課程均不設退款，但可改期（詳情請諮詢）。
*如遇不可抗力因素，課程將另行安排。
Bank Name: BNU
Account Number: 383-728037-883
Account Name: Chez Gourmet Studio
PME Professional Diploma - Sugarpaste Module
Course content includes： • Basic Techniques • Coating, Crimping& Embossing • Fabric Effects, Textured Drapes, Frills • Ribbons, Bows, & sugar Embroidery • Modeling Fun Figures • Textures Inlay & Applique • Stacked Cake Design & Handling • Designing Celebration Cakes & Color Balance • Basic Business Guidelines • Copyright & License
Date: 2019 Jan 18, 22, 25, 29 & 31 Feb 1, 12, 15, 19, 22 & 26 (Tues & Fri)
Time: 19:00 - 22:00
Instructor: Carmen Lee (PME Accredited Tutor)
Fee: Mop 5500
The tuition fee includes Course Book, Diploma Certificate, and all materials.
All tools to be used in the classroom are provided.
All students will receive two course kits to take home.
This course has been carefully designed for the beginners and all levels.
If you wish to register this class, please call us at （+853）28562523 or inbox us your name, contact number and course title. Kindly settle payment either by bank transfer (with receipt inboxed) or in person within two days to confirm registration. *All courses are not refundable, but can be rescheduled (please consult for details).
Bank Name: BNU
Account Number: 383-728037-883
Account Name: Chez Gourmet Studio
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